Hospitality Supervisor Apprenticeship – Level 3

Course Code: ULA376W/AR1

Course Type
Apprenticeships
Subject Area
Hospitality & Catering
Location
Cannington College
Start date
Flexible
Duration

13 months.

Course Overview

Hospitality supervisors work across a wide variety of businesses including bars, restaurants, cafés, conference centres, banqueting venues, hotels or contract caterers. They provide vital support to management teams and are capable of independently supervising hospitality services and running shifts. They typically work under pressure delivering fantastic customer service and motivating a team is essential to their role. The majority of supervisors’ skills and knowledge are the same but supervisors may specialise in specific functions or work across a variety of functions which reflect the multi-functional nature of the industry.

Topics may include:

  • Contribution to and monitoring of operational procedures, working practices, and team performance
  • Operating within budget, exercising strict resource control, and minimising wastage
  • Monitoring the team to ensure they follow processes and procedures in line with business / brand standards at all times
  • Using available technology effectively in all work activities and performance
  • Coordinating the team to deliver to customers according to their needs
  • Using leadership styles and supervisory management skills appropriate to the business and situation.

Assessment Methods

Assessment is through multiple choice questions, practical observations, business project presentations, and professional discussions supported by your portfolio.

Progression Options

You could progress to a relevant Level 4 programme, or to degree-level study.

Entry Requirements

You need GCSEs in English and maths at grade 4 or above.

Frequently Asked Questions

You can apply directly on any of the UCS College Group websites, whether you wish to study at Bridgwater College, Cannington College, Strode College, or Taunton College. Simply use our “Find a Course” feature and follow the on-screen instructions – be sure to have your important information to hand.