Senior Production Chef Apprenticeship – Level 3

Course Type
Apprenticeships, School Leavers
Subject Area
Hospitality & Catering
Location
Cannington College
Start date
Flexible

Course Overview

Who is the course for? Senior production chefs strive to consistently produce meals to perfection according to predetermined specifications. They have the ability to work independently and lead a team in often hot and highly challenging kitchen environments.

What does the course involve?

Core Duties:

  • Kitchen operations
  • Nutrition
  • Legal and governance
  • People
  • Business / Commercial

What makes this course special? Production chefs and their teams work quickly and efficiently, producing food often in high volumes day after day, requiring energy, highly methodical organisational skills and attention to detail. In a real working environment, you learn and hone your skills as a Senior Chef with one-to-one support from a specialist trainer and workplace mentor, all while earning a wage.

Assessment Methods

  • Online courses
  • Learning journals to record practical skills
  • Project work
  • Review visits with assessors

Progression Options

On successful completion of this apprenticeship, you could find employment in a kitchen or catering manager role.

Entry Requirements

  • English Functional Skills Level 2 or GCSE grade 4 or above
  • Mathematics Functional Skills Level 2 or GCSE grade 4 or above

Frequently Asked Questions

We aim to offer a careers service that is accessible to everyone. We will seek to equip all our students with the skills and knowledge that will enable them to operate confidently, effectively, and independently in life and work. All students have the opportunity to meet with a Careers Advisor for 1:1 career support.